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In Categorie: Charcuterie / Luchtgedroogd vlees
Varkenshaasjes.
2,5 % NPZ
2 % Bruine bastaard suiker
2 % Marinade kruiden van verstegen
7 dagen vacuüm verpakken met de droge pekel.
24 uur roken met beuken mot.
Drogen aan de lucht tot 35 % gewichtsverlies.
Neem een varkenshaas, snijd daar vliezen en loshangende flapjes af.
Dan weeg je hem en voegt 2,5% van het gewicht aan colorosozout toe.
Ik heb ook vers gemalen peper (een theelepel ongeveer) toegevoegd maar je kan verder alle kruiden toevoegen die je wilt.
Een week in de droge pekel en vervolgens NIET wassen en droog deppen.
Hierna 24 koud roken op beuken mot.
Na het roken ongeveer een week aan de lucht laten drogen tot 35 % gewichtsverlies.
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Koud gerookte picanha Coppa Coppa
Tag Cloud Recepten:- colorosozout
- dagen
- loshangende
- verpakken
- ongeveer
- verder
- theelepel
- droge
- marinade
- drogen
- gemalen
- suiker
- vervolgens
- toegevoegd
- bruine
- beuken
- vliezen
- roken
- vacuum
- toevoegen
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