Op dit moment zijn er 50 recepten in 90 categorieën!
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
In Categorie: Charcuterie / Luchtgedroogd vlees
Picanha bij voorkeur Fryske Angus vlees
colorozozout
Beukenmot
Jeneverbes
40 gram kleurzout per kilo. (bij voorkeur Fryske Angus vlees)
vier weken vacuum verpakt bij vier graden weg hangen/leggen.
vervolgens twee dagen onverpakt om het goed te laten drogen.
6 an 7 uur koud roken met beuk en jeneverbes
Na het roken nog een dag of 7 laten hangen om de picanha te stabiliseren.
Zorg dat je gedurende de gehele tijd niet boven de 18 graden komt
Dit recept heeft momenteel 0 afbeeldingen.
Contacteer ons over dit Recept Vertel een vriend(in) over dit recept Printer Vriendelijke Versie
Ga naar categorie:Andere recepten in deze categorie:
Coppa Varkenshaas gerookt en gedroogd Coppa
Tag Cloud Recepten:- jeneverbes
- verpakt
- graden
- beukenmot
- kleurzout
- vervolgens
- vacuum
- picanha
- gehele
- voorkeur
- gedurende
- vlees
- fryske
- colorozozout
- hangen
- onverpakt
- angus
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".
An error has occurred. For more details please view "logs/errors.log".