Op dit moment zijn er 50 recepten in 90 categorieën!
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In Categorie: Fruit / Peer
1l water.
1/2kg suiker.
sap van 1 citroen. citroenrasp van ½ citroen.
½ tl kaneelpoeder
3 kg peren
Het water met de andere benodigdheden tot siroop koken.
De peren schillen, in vier snijden en het klokkenhuis verwijderen.
De peren in de siroop gaar koken en in het vocht laten afkoelen.
Opmerking: je kan deze peertjes in bokaaltjes met schroefdeksel gedurende maanden bewaren. Doe de kokende peertjes in de zuivere bokalen en overgiet ze met het kokende vocht tot boven aan de rand. Draai onmiddellijk het schroefdeksel op de bokalen en laat ze onderste boven afkoelen.
Dit recept heeft momenteel 0 afbeeldingen.
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Tag Cloud Recepten:- andere
- onderste
- overgiet
- peertjes
- benodigdheden
- bokaaltjes
- gedurende
- snijden
- peren
- zuivere
- citroenrasp
- kaneelpoeder
- siroop
- maanden
- kokende
- bokalen
- klokkenhuis
- onmiddellijk
- schroefdeksel
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